Bar
Belgian Style Frites
$8.00Fresh Kennebec Potatoes Sliced and Fried; topped with Pecorino Romano, and Garden Herbs.
Real Wisconsin Cheese Curds
$10.00Wisconsin (Sheboygan) Cheese Curds, Beer Battered, Fried and Served with Ewe Calf Bleu Cheese Dressing.
Chèvre, Apple, Walnut, and Honey Bruschetta
$12.00Herbed Chèvre Cheese, Seasonal Apples, Glazed Walnuts, Cranberry Blossom Honey, and Micro Greens.
Ahi Tuna Poke*
$17.00#1 Sushi Grade Ahi Tuna Prepared with Soy, Sesame Oil, Green Onion, Black Sesame Seeds and Macadamia Nuts. Served with Fried Wontons and Wasabi. *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.
Prince Edward Island Mussels
$14.00Belleruche Rosé, Herbs, Butter, Garlic; Served with Garlic Bread and Frites.
Crab Cakes
$15.00Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.
Shady Farmhouse Salad
$9.00Greens and Vegetables from Shady Knoll Farms, Pea and Buckwheat Shoots, Fresh Strawberries, Glazed Walnuts, and Lemon Poppyseed Dressing.
Shady Caprese Salad
$10.00Shady Knoll Farms Tomatoes, Fresh Mozzarella, Purple Basil, Aged Balsamic Vinegar and Fumeé de Cel (Sea Salt).
Aurora Bowl
$7.00Chef’s Creation of Unique House Special Soups.