Belgian Style Frites

Fresh Kennebec Potatoes Sliced and Fried; topped with Pecorino Romano, and Garden Herbs.

Wisconsin Cheese Curds

Real Wisconsin (Sheboygan) Cheese Curds, Beer Battered, Fried and Served with Ewe Calf Bleu Cheese Dressing.

Butternut Squash and Walnut Bruschetta

Smokey Squash Puree, Glazed Walnuts, Cranberry Blossom Honey, Craisins, Parmesan, and Micro Greens.

Ahi Tuna Poke*

#1 Sushi Grade Ahi Tuna Prepared with Soy, Sesame Oil, Green Onion, Black Sesame Seeds and Macadamia Nuts. Served with Fried Wontons and Wasabi.   *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.

Prince Edward Island Mussels

Belleruche Rosé, Herbs, Butter, Garlic; Served with Garlic Bread and Frites.

Crab Cakes

Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.

Shady Farmhouse Salad

Greens and Vegetables from Shady Knoll Farms, Pea and Buckwheat Shoots, Fresh Strawberries, Glazed Walnuts, and Lemon Poppyseed Dressing.

Shady Caprese Salad

Shady Knoll Farms Tomatoes, Fresh Mozzarella, Purple Basil, Aged Balsamic Vinegar and Fumeé de Cel (Sea Salt).

Aurora Bowl

Chef’s Creation of Unique House Special Soups.