Dinner and Takeout

Wisconsin Cheese Curds
$9.00

Deep fried Caesar’s cheese curds (Sheboygan) served with Ewe Calf Bleu cheese dressing.

Belgian Style Frites
$7.00

Plain: $7 Poutine: (Curds & Gravy) $10 Bacon Bleu: $9 Chili Cheese: $10 All of the Above: $12

Fried Walleye Cheeks
$13.00

Walleye Cheeks Breaded and Fried and served with Tartar Sauce and Lemon.

Spinach Artichoke Dip
$11.00

Spinach, Artichoke Hearts, Water Chestnuts, Garlic and Herbs Blended with a Creamy Dip and topped with Crispy Bread Crumbs. Served with Tortilla And Pita Chips.

Crab Cakes
$14.00

Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.

Farm Fresh Mixed Greens
$10.00

Mixed Greens Tossed with Glazed Walnuts, Blueberries, Fresh Veggies from the Farm, Feta Cheese and Blueberry Vanilla Viniagrette.

Fred’s Award Winning Chili
$8.00

Add Onion or Cheese $1 each

Aurora Bowl
$7.00

Chef’s Creation of Unique House Special Soups.

*½ Pound Grass Fed Burger (Egg $1 Add Hooks 15yr Cheddar $5)
$11.00

Chef’s Choice of Toppings, Choice of Side and a Pickle.   Served with Choice of Frites, Cole Slaw, Potato Salad, Garlic Mash, or Vegetable. (Additional Side $5)

*Ribeye Steak Sandwich
$15.00

6oz Certified Angus Ribeye Topped with Caramelized Onions and Served with Choice of Side and a Pickle.   Served with Choice of Frites, Cole Slaw, Potato Salad, Garlic Mash, or Vegetable. (Additional Side $5)

Corned Beef & Gruyere / Reuben $11
$9.00

Braised Brisket Piled on Thick Rye; Served with Your Choice of Side and a Pickle.   Served with Choice of Frites, Cole Slaw, Potato Salad, Garlic Mash, or Vegetable. (Additional Side $5)

Elk Meatball Sub
$12.00

4 Elk and Pork Meatballs Coated in House Marinara, Oaxaca and Parmesan Cheese. Served with Choice of Side and a Pickle.   Served with Choice of Frites, Cole Slaw, Potato Salad, Garlic Mash, or Vegetable. (Additional Side $5)

Spaghetti and Elk Meatballs
$21.00

Everything Made In House! Large Elk and Pork Meatballs tossed with Marinara Sauce and Spaghetti Noodles. Topped with Pecorino and Served with Garlic Baguette.

*Fish of the Week ($ Market Price)
$0.00

Fresh Fish of the Week Prepared Uniquely but Only While Supplies Last!

Venison Banger and Mash
$19.00

Homemade Venison Sausage filled with Herbs, Spices, Pistachios and Crasins. Served with Garlic Mashed Potatoes and Braised Red Cabbage.

*Bone In Ribeye
$34.00

20oz Certified Angus Bone-In Ribeye served with Garlic Mashed Potatoes, Vegetable and Maitr’d Butter.

Shrimp Tostadas (3 each)
$16.00

Sautéed Shrimp Topped with Citrus Cabbage, Pico de Gallo, Pinto Beans, Cotija Cheese, and Served with Sour Cream, Rojo and Verde Salsa.

Perch Fish Fry (Extra Side $5)
$14.00

(Friday Night Only) Fresh Lake Perch Deep Fried in a Light Batter Served with; Lemon, Cole Slaw, Rye Bread, and Choice of Vegetable, Frites, Potato Salad, Ranch Beans, or Green Chili Mac.