Dinner and Takeout

Belgian Style Frites
$8.00

Fresh Kennebec Potatoes Sliced and Fried; topped with Pecorino Romano, and Garden Herbs.

Real Wisconsin Cheese Curds
$10.00

Wisconsin (Sheboygan) Cheese Curds, Beer Battered, Fried and Served with Ewe Calf Bleu Cheese Dressing.

Chèvre, Apple, Walnut, and Honey Bruschetta
$12.00

Herbed Chèvre Cheese, Seasonal Apples, Glazed Walnuts, Cranberry Blossom Honey, and Micro Greens.

Ahi Tuna Poke*
$17.00

#1 Sushi Grade Ahi Tuna Prepared with Soy, Sesame Oil, Green Onion, Black Sesame Seeds and Macadamia Nuts. Served with Fried Wontons and Wasabi.   *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.

Prince Edward Island Mussels
$14.00

Belleruche Rosé, Herbs, Butter, Garlic; Served with Garlic Bread and Frites.

Crab Cakes
$15.00

Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.

Shady Farmhouse Salad
$9.00

Greens and Vegetables from Shady Knoll Farms, Pea and Buckwheat Shoots, Fresh Strawberries, Glazed Walnuts, and Lemon Poppyseed Dressing.

Shady Caprese Salad
$10.00

Shady Knoll Farms Tomatoes, Fresh Mozzarella, Purple Basil, Aged Balsamic Vinegar and Fumeé de Cel (Sea Salt).

Aurora Bowl
$7.00

Chef’s Creation of Unique House Special Soups.

Certified Angus Steak of the Week* ($ Market Price)
$0.00

Chef’s Steak Choice of the Week; served with Potato Side, Farm Vegetable, and Choice of Demi Glacé, Maitre d’ Butter, or Aged Balsamic Vinegar. (Extra Sauce $2)   *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.

Ewe Calf Bleu Cheese Stuffed Pork Chop*
$26.00

Roasted Yukon Gold Potatoes, Homemade Spiced Apple Sauce, Farm Vegetable, and Demi Glacé.   *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.

Braised Lamb Foreshank
$24.00

Autumn Lentil Blend, Farm Vegetable, Aged Balsamic Vinegar, and Micro Greens.

Certified Angus Short Rib Stroganoff Pappardelle
$25.00

Braised Short Ribs served with, Assorted Mushrooms, Dehydrated Tomatoes, Cracked Rainbow Peppercorns, Pecorino Romano, and Garden Herbs

Viking Village Scallops*
$27.00

Pan Seared Scallops, Sweet Pea Puree, Crispy Citterio Prosciutto, Chili Oil, Micro Greens, and Fumeé de Cel.   *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.

PEI Mussels and Frites
$23.00

Belleruche Rosé, Herbs, Butter, Garlic, Tomato Compote, Baguette, and Frites.

Fish of the Week ($ Market Price)
$0.00

Fresh Fish of the Week Prepared Uniquely but Only While Supplies Last!