Dinner and Takeout
Belgian Style Frites
$7.00Fresh Kennebec Potatoes Sliced and Fried; topped with Pecorino Romano, and Garden Herbs.
Wisconsin Cheese Curds
$10.00Real Wisconsin (Sheboygan) Cheese Curds, Beer Battered, Fried and Served with Ewe Calf Bleu Cheese Dressing.
Butternut Squash and Walnut Bruschetta
$12.00Smokey Squash Puree, Glazed Walnuts, Cranberry Blossom Honey, Craisins, Parmesan, and Micro Greens.
Ahi Tuna Poke*
$17.00#1 Sushi Grade Ahi Tuna Prepared with Soy, Sesame Oil, Green Onion, Black Sesame Seeds and Macadamia Nuts. Served with Fried Wontons and Wasabi. *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.
Prince Edward Island Mussels
$14.00Belleruche Rosé, Herbs, Butter, Garlic; Served with Garlic Bread and Frites.
Crab Cakes
$15.00Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.
Shady Farmhouse Salad
$9.00Greens and Vegetables from Shady Knoll Farms, Pea and Buckwheat Shoots, Fresh Strawberries, Glazed Walnuts, and Lemon Poppyseed Dressing.
Shady Caprese Salad
$10.00Shady Knoll Farms Tomatoes, Fresh Mozzarella, Purple Basil, Aged Balsamic Vinegar and Fumeé de Cel (Sea Salt).
Aurora Bowl
$7.00Chef’s Creation of Unique House Special Soups.
Certified Angus Steak of the Week* ($ Market Price)
$0.00Chef’s Steak Choice of the Week; served with Potato Side, Farm Vegetable, and Choice of Demi Glacé, Maitre d’ Butter, or Aged Balsamic Vinegar. (Extra Sauce $2) *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.
Ewe Calf Bleu Cheese Stuffed Pork Chop*
$26.00Roasted Yukon Gold Potatoes, Homemade Spiced Apple Sauce, Farm Vegetable, and Demi Glacé. *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.
Braised Lamb Foreshank
$24.00Autumn Lentil Blend, Farm Vegetable, Aged Balsamic Vinegar, and Micro Greens.
Certified Angus Short Rib Stroganoff Pappardelle
$25.00Braised Short Ribs served with, Assorted Mushrooms, Dehydrated Tomatoes, Cracked Rainbow Peppercorns, Pecorino Romano, and Garden Herbs
Viking Village Scallops*
$27.00Pan Seared Scallops, Sweet Pea Puree, Crispy Citterio Prosciutto, Chili Oil, Micro Greens, and Fumeé de Cel. *Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.
PEI Mussels and Frites
$23.00Belleruche Rosé, Herbs, Butter, Garlic, Tomato Compote, Baguette, and Frites.
Fish of the Week ($ Market Price)
$0.00Fresh Fish of the Week Prepared Uniquely but Only While Supplies Last!