Dinner and Takeout
White Truffle Oil, Pecorino Romano, and Garden Herbs.
#1 Sushi Grade Ahi Tuna Prepared with Soy, Sesame Oil, Green Onion, and Macadamia Nuts. Served with Fried Wontons and Wasabi.
Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.
Grilled Romaine, Cherry Tomatoes, Fresh Croutons, Pecorino Romano Cheese and Real Caesar Dressing.
Mixed Greens Tossed with Glazed Walnuts, Blueberries, Fresh Veggies from the Farm, Feta Cheese and Blueberry Vanilla Viniagrette.
Chef’s Creation of Unique House Special Soups.
Certified Angus Short Ribs Braised and served with; Roasted Garlic Mashed Potatoes, Asparagus, Alderwood Smoked Sea Salt, and Aged Balsamic Vinegar.
Pick two Sides Smoked Ribs Served with Choice of Vegetable, Frites, Cole Slaw, Potato Salad, Ranch Beans or Green Chili Mac.
Pick one side Smoked Ribs Served with Choice of Vegetable, Frites, Cole Slaw, Potato Salad, Ranch Beans or Green Chili Mac.
20 oz Bone In Ribeye, Roasted Garlic Mashed Potatoes, Asparagus and Herb Butter.
Fresh Grouper Served with Forbidden Black Rice, Asparagus, and Chili Lime Butter.
8 Fresh Shrimp Pan Seared and Tossed with Handmade Linguini, Onions, Asparagus, Peppers, Garlic, Sauvignon Blanc, Fresh Herbs, Lemon, and Pecorino Romano Cheese. Vegetarian option available for $17
(Friday Night Only) Fresh Lake Perch Deep Fried in a Light Batter Served with; Lemon, Cole Slaw, Rye Bread, and Choice of Vegetable, Frites, Potato Salad, Ranch Beans, or Green Chili Mac.