Dinner and Takeout

Belgian Style Truffle Frites
$8.00

White Truffle Oil, Pecorino Romano, and Garden Herbs.

Ahi Tuna Poke
$16.00

#1 Sushi Grade Ahi Tuna Prepared with Soy, Sesame Oil, Green Onion, and Macadamia Nuts. Served with Fried Wontons and Wasabi.

Crab Cakes
$14.00

Served with Cholula, Mixed Greens, Old Bay Aioli, Lemon, and Herbs.

Grilled Caesar
$9.00

Grilled Romaine, Cherry Tomatoes, Fresh Croutons, Pecorino Romano Cheese and Real Caesar Dressing.

Farm Fresh Mixed Greens
$10.00

Mixed Greens Tossed with Glazed Walnuts, Blueberries, Fresh Veggies from the Farm, Feta Cheese and Blueberry Vanilla Viniagrette.

Aurora Bowl
$7.00

Chef’s Creation of Unique House Special Soups.

Braised Short Ribs
$23.00

Certified Angus Short Ribs Braised and served with; Roasted Garlic Mashed Potatoes, Asparagus, Alderwood Smoked Sea Salt, and Aged Balsamic Vinegar.

Baby Back Ribs – Full Rack (Additional 6oz Side $5)
$28.00

Pick two Sides Smoked Ribs Served with Choice of Vegetable, Frites, Cole Slaw, Potato Salad, Ranch Beans or Green Chili Mac.

Baby Back Ribs – 1/2 Rack (Additional 6oz Side $5)
$16.00

Pick one side Smoked Ribs Served with Choice of Vegetable, Frites, Cole Slaw, Potato Salad, Ranch Beans or Green Chili Mac.

Bone In Ribeye
$36.00

20 oz Bone In Ribeye, Roasted Garlic Mashed Potatoes, Asparagus and Herb Butter.

Pan Seared Grouper
$25.00

Fresh Grouper Served with Forbidden Black Rice, Asparagus, and Chili Lime Butter.

AB Shrimp Scampi
$26.00

8 Fresh Shrimp Pan Seared and Tossed with Handmade Linguini, Onions, Asparagus, Peppers, Garlic, Sauvignon Blanc, Fresh Herbs, Lemon, and Pecorino Romano Cheese. Vegetarian option available for $17

Perch Fish Fry
$14.00

(Friday Night Only) Fresh Lake Perch Deep Fried in a Light Batter Served with; Lemon, Cole Slaw, Rye Bread, and Choice of Vegetable, Frites, Potato Salad, Ranch Beans, or Green Chili Mac.