Certified Angus Steak of the Week* ($ Market Price)

Chef’s Steak Choice of the Week; served with Potato Side, Farm Vegetable, and Choice of Demi Glacé, Maitre d’ Butter, or Aged Balsamic Vinegar. (Extra Sauce $2)

 

*Consuming Raw or Undercooked Meat, Seafood, Shellfish, Eggs or Poultry May Increase the Risk of Foodborne Illness.